This is not a simple journey, it is a conversation about art, love and food, told through flavours, place and stories. We are following the legacy of great artists and great chefs, wherethe ideas of Dali, Matisse and Picasso where born, where cuisine became philosophy and products turned itself into art. Our tours are intimate, thoughtfully curated, and sensory. We experience Catalonia and southern France through taste.

6-Day Gastronomic Tour  Spain · France

Six days of full immersion in the Mediterranean. Markets and wineries, signature restaurants and family-run shops, museums and monasteries, long conversations at the table, stories of love, food, and the people who changed culinary culture. 

Price for the 6-day private tour, We bring together:

• gastronomy and art

• landscapes and cuisines

• personal stories and legendary names

This journey is for those who value depth, beauty, and the art of living. 

Private Gastronomic Tours

We create private, tailor-made gastronomic tours based on your available dates —

no crowds, no rush, no standard routes. Each tour is designed exclusively for you: your pace, interests, culinary preferences, season, and mood.

• Format: Private tour

• Group size: 2 to 7 guests

• Dates: according to your availability

€3,550 per couple

One-Day Gastronomic Routes (6 hours)

Perfect if you are in Catalonia for a short time but want a truly authentic experience.

Departure from Girona

— Spain: €550 (all inclusive)

— France: €650 (all inclusive)

Departure from Barcelona available upon request.

Cities & Routes

• Girona — the Jewish Quarter, mysticism and Kabbalah, Catalan cheeses, the Roca brothers, their gastronomic universe, iconic ice cream and the family café

• Collioure — Matisse’s light, the sea, anchovies, Roussillon wines and truffles, artists, and southern French gastronomy

• Cadaqués — Salvador Dalí, the white village, fishermen, and surrealism

• Céret — the Museum of Modern Art, markets, and the spirit of southern France

• Roses — the Costa Brava coastline, the sea, and the culinary legacy of Ferran Adrià, the creator of molecular gastronomy

(available from May to October)

• Leucate — oysters, wind, wine, and the salty air of the lagoons

• Sant Pere de Rodes — a powerful monastery, panoramic views, and a place to make wishes

• Figueres — the Dalí Theatre-Museum and the keys to his universe

• Barcelona — one day in Barcelona with excursion with a professional guide, and flamenco dining-spectacle experience. (optional)

This journey is for:

• those who enjoy mindful dining

• those who seek beauty and meaning

• those looking for authentic experiences, not tourist clichés